One of the favorite delicacies of local population here in Hyderabad is the Nahari, Paaya (Goat legs). It is a soup made from goat legs, tongue and head.
The recipe you can find easily on the internet.
Miskeen Hotel is popular and one of the oldest in the Old City of Hyderabad selling this dish.
Chicken Nahari made from chicken legs is also prepared most probably on Saturdays, please check it out with the Vendor.
Nahari, the term is taken from the word Nahar from Arabic meaning early morning. Though it is a early morning recipe, but can be had in the evenings too. Nothing wrong with that.
Nahari is normally served with the Hyderabadi Nizami Naan or can be had with hot Tandoori roti too.
It is especially suited in the winters when the days are cold and if you want to sip a piping hot soup then this is favorite local delicacy.
The hotel is near the High Court, approximately 2 to 3 Kilometers from Charminar.
You have to take the road towards the City College from Pathergatti and it is 100 meters from there.
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