Fried Chicken tandoori recipe, yummy and easy to cook

Chicken Tandoori (fried).

Boil or pressure cook 1 kg chicken in half litre of yogurt, also add 1 table spoon of Ginger/garlic paste, 1 tea spoon of green chilli paste and 1 tea spoon of salt.

When the Chicken is tender keep it aside.

Now take a Kadai or a sauce pan, add 5 table spoons of oil to it, heat it slightly and do not over heat it.

Then add 2 table spoon of Chicken tandoori powder available in the market.

Then add 1 tea spoon of red chilli powder.  Fry the mixture till the rawness of chilli powder and masala goes away on a very low heat.

Now drain the tendered chicken from previous yogurt and ginger garlic mix. Add it to the sauce pan and fry for three to four minutes on medium heat, so that Chicken gets well coated with oil and the masala.

Serve with Salad and Hyderabadi Naan, Butter naan. any other roti like Rumali roti will do.

Ingredients:
Chicken cut into medium pieces 1kg
Yogurt 1/2 kg.
1 tea spoon of Green Chilli paste.
1/2 tea spoon of Red Chilli powder.
Chicken Tandoori Powder 1 table spoons.
Red Chilli Powder 1 tea spoon.
5 to 6 table spoons of oil.
Salt to taste.