Ingredients
1 kg Chicken cut into medium pieces
1 kg Basmati rice
500 gms Yogurt
4 tspns of Ginger/Garlic paste
Grounded garam masala powder 4 tspns
1 litre groundnut or sunflower oil
5 medium onions fried brown
2 tablespoons Red chilli powder
5 numbers green chillies
1/2 teaspoon turmeric
1 bunch of mint leaves
1 bunch of coriander leaves
2 tablespoons of purified butter for marinade
Salt 2 teaspoons
A few strands of saffron added to warm milk
Note: Same oil/butter mixture should be used in the marinade used for frying onions
Marinade:
Mix yogurt well, add Chicken, 2 teaspoons garam masala powder, red chilli powder, green chillies, 2 teaspoons of salt, bunch of coriander, bunch of mint leaves, 1/2 teaspoons of turmeric, 2 tablespoons of clarified butter, little javithri
Follow the video for method: Your video will be uploaded shortly.
Hyderabadi Chicken Dum Biryani: youtu.be/Muzsnpb-f08?a via @YouTube
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